guideline for the preparation of safe operating procedures

by Sandia Laboratories. Safety Standards and Engineering Dept. 3440

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Published 1978 by Dept. of Energy, Sandia Laboratories, for sale by the National Technical Information Service] in Albuquerque, N.M, [Springfield, Va .
Written in English

Subjects:

• Hazardous substances -- Safety measures,
• Industrial safety

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Edition Notes

Statement	Lee Stinnett ... [et al.], Safety Standards and Engineering Department 3440, Sandia Laboratories ; prepared by Sandia Laboratories for the United States Department of Energy under contract AT(29-1)-789
Series	SAND ; 76-0438
Contributions	Stinnett, Lee, United States. Dept. of Energy
The Physical Object
Pagination	16 p. :
Number of Pages	16
ID Numbers
Open Library	OL14882824M

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HACCP-Based Standard Operating Procedures (Return to Table of Contents) 4 1A: Personal Hygiene PURPOSE: To prevent contamination of food by foodservice employees. SCOPE: This procedure applies to foodservice employees who handle, prepare, or serve food. KEY WORDS: Personal Hygiene, Cross-Contamination, Contamination INSTRUCTIONS: 1. Train foodservice employees on using the . Permit Program for Hot Work #FE Effective Date: 06/30/05 1. Purpose 2. Scope 3. Definitions 4. Responsibilities For Hot Work 5. Hot Work Requirements 6. Hot Work Permit Procedures 7. Special Precautions 8. Personal Protective Equipment 9. Appendices Purpose Seton Hall University (SH) recognizes that there is a potential for injury to peopleFile Size: 81KB. Operating Procedures (SOPs), provides a standardized working tool that can be used to document routine quality system management and technical activities. This document is one of the U.S. Environmental Protection Agency Quality System Series documents. These documents describe the EPA policies and procedures for planning,File Size: KB.

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